변성전분이 토마토 케찹의 안정성에 미치는 영향
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| DC Field |
Value |
Language |
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T04:42:11Z | - |
| dc.date.available | 2024-10-30T04:42:11Z | - |
| dc.date.issued | 1996-06-01 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/40737 | - |
| dc.title | 변성전분이 토마토 케찹의 안정성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국 식품과학회 56차 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 전주 | - |
| dc.citation.conferenceDate | 1996-06-01 | - |
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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