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호화전분과 생전분을 효소와 함께 압출성형시 액화작용과 체류시간분포
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T04:02:12Z | - |
| dc.date.available | 2024-10-30T04:02:12Z | - |
| dc.date.issued | 1997-11-01 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/39798 | - |
| dc.title | 호화전분과 생전분을 효소와 함께 압출성형시 액화작용과 체류시간분포 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 제 59 차 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 덕성여자대학교 | - |
| dc.citation.conferenceDate | 1997-11-01 | - |
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