관능검사와 반응표면분석에 의한 brown sauce제법의 최적화

이승주

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관능검사와 반응표면분석에 의한 brown sauce제법의 최적화

Authors: 이승주

Issue Date: 1-Nov-1997

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/39777

Place: 대한민국
덕성여자대학

Conference Date: 1997-11-01

Conference Name: 한국식품과학회 제59차 학술발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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