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냉동/해동의 반복이 쇠고기의 물성에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T04:01:44Z | - |
| dc.date.available | 2024-10-30T04:01:44Z | - |
| dc.date.issued | 1997-11-01 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/39641 | - |
| dc.title | 냉동/해동의 반복이 쇠고기의 물성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 제 59 차 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 덕성여자대학교 | - |
| dc.citation.conferenceDate | 1997-11-01 | - |
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