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Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia
- Authors
- Appell, Michael; Cantrell, Charles; Cho, Jungeun; Choi, Hak-Jong; Chun, Hyang-Sook; Doherty, Laurel A.; Granvogl, Michael; Karl, James Philip; Kim, Youngmok; Kobori, Masuko; Lee, Kwang-Geun; Liu, LinShu; Lu, Xiaonan; Mahalak, Karley K.; Morello, Michael; Nabetani, Hiroshi; Ngo, Helen; Park, Bosoon; Sarker, Majher; Soares, Jason; Tunick, Michael; Yadav, Madhav; Yokoyama, Wally; Zhang, Guodong; Zheljazkov, Valtcho
- Issue Date
- Aug-2022
- Publisher
- American Chemical Society
- Keywords
- American Chemical Society; Atlanta; Food Chemistry; Georgia; Hybrid Formats; Oral Presentations; Poster Presentations; Technical Programme; Technology Issues; Virtual Meetings; Agriculture; Agriculture; Awards And Prizes; Food; Human; United States; Awards And Prizes; Food; Humans
- Citation
- Journal of Agricultural and Food Chemistry, v.70, no.34, pp 10385 - 10388
- Pages
- 4
- Indexed
- SCIE
SCOPUS
- Journal Title
- Journal of Agricultural and Food Chemistry
- Volume
- 70
- Number
- 34
- Start Page
- 10385
- End Page
- 10388
- ISSN
- 0021-8561
1520-5118
- Abstract
- This is the third special issue of the Journal of Agricultural and Food Chemistry (JAFC) based on the Agricultural and Food Chemistry Division (AGFD) technical program, at the 262nd American Chemical Society National Meeting. This was the first national meeting held in a hybrid format, both virtually and in-person in Atlanta, Georgia, U.S.A., on August 22-26, 2021. The AGFD proudly hosted 12 symposia, including three award symposia. There were 34 sessions held in total, with 143 oral presentations and 49 poster presentations. This meeting was highly successful in terms of attendance, and technology issues experienced at the previous virtual meetings were successfully resolved. © 2022 American Chemical Society. All rights reserved.
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)