Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
채소류 가공 및 조리방법에 따른 질산염 함량 변화
- Authors
- 김경제
- Issue Date
- 29-Oct-1999
- Place
- 대한민국
건국대
- Conference Date
- 1999-10-29 ~ 1999-10-30
- Conference Name
- 1999년 한국원예학회 추계학술연구발표회
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - ETC > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.