전분함량이 라면의 물성에 미치는 영향

유병승

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전분함량이 라면의 물성에 미치는 영향

Authors: 유병승

Issue Date: 30-Nov-1999

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/37451

Place: 대한민국
수원 경희대

Conference Date: 1999-11-30

Conference Name: 제63차 정기총회 및 학술 발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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