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시판고추장의 유동특성

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dc.contributor.author유병승-
dc.date.accessioned2024-10-30T02:31:52Z-
dc.date.available2024-10-30T02:31:52Z-
dc.date.issued2000-05-27-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/37143-
dc.title시판고추장의 유동특성-
dc.typeConference-
dc.citation.conferenceName2000년도 한국식품과학회 제64차 학술발표회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace대구대-
dc.citation.conferenceDate2000-05-27-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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