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Rheological properties of full fat active soybean milk for manufacturing uncompressed tofu
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T02:31:44Z | - |
| dc.date.available | 2024-10-30T02:31:44Z | - |
| dc.date.issued | 2000-06-03 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/37094 | - |
| dc.title | Rheological properties of full fat active soybean milk for manufacturing uncompressed tofu | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2000년도 한국식품영양과학회 제47차 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 강원대,춘천 | - |
| dc.citation.conferenceDate | 2000-06-03 | - |
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