Components and Nutritional Quality of Shrimp Processing by-Products

유병승

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Components and Nutritional Quality of Shrimp Processing by-Products

Authors: 유병승

Issue Date: 22-Apr-2001

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/36243

Place: 대한민국
코엑스,서울

Conference Date: 2001-04-22 ~ 2001-04-27

Conference Name: 11th World Congress of Food Science and Technology

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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