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Sucrose첨가가 옥수수전분의 레올로지 특성에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T02:01:54Z | - |
| dc.date.available | 2024-10-30T02:01:54Z | - |
| dc.date.issued | 2001-05-26 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/36230 | - |
| dc.title | Sucrose첨가가 옥수수전분의 레올로지 특성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국영양학회외 춘계연합학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 고려대,서울 | - |
| dc.citation.conferenceDate | 2001-05-26 | - |
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