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배합비를 달리한 고추장의 숙성 중 품질변화

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dc.contributor.author유병승-
dc.date.accessioned2024-10-30T02:01:54Z-
dc.date.available2024-10-30T02:01:54Z-
dc.date.issued2001-10-18-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/36228-
dc.title배합비를 달리한 고추장의 숙성 중 품질변화-
dc.typeConference-
dc.citation.conferenceName한국식품과학회 학술발표회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace제주대,제주-
dc.citation.conferenceDate2001-10-18 ~ 2001-10-20-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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