쌀 전분-xanthan gum 혼합물의 노화특성

유병승

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쌀 전분-xanthan gum 혼합물의 노화특성

Authors: 유병승

Issue Date: 25-May-2002

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/35470

Place: 대한민국
서울산업대,서울

Conference Date: 2002-05-25

Conference Name: 한국식품과학회 학술발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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