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Effect of sugars on rheological properties of corn strach paste

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dc.contributor.author유병승-
dc.date.accessioned2024-10-30T01:56:44Z-
dc.date.available2024-10-30T01:56:44Z-
dc.date.issued2002-06-15-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/35466-
dc.titleEffect of sugars on rheological properties of corn strach paste-
dc.typeConference-
dc.citation.conferenceNameIFT Annual Meeting-
dc.citation.conferencePlace미국-
dc.citation.conferencePlaceAnaheim-
dc.citation.conferenceDate2002-06-15 ~ 2002-06-19-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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