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분산식품의 시;간의존 유동특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T01:50:04Z | - |
| dc.date.available | 2024-10-30T01:50:04Z | - |
| dc.date.issued | 2002-05-25 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/34820 | - |
| dc.title | 분산식품의 시;간의존 유동특성 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 한국식품과학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울산업대,서울 | - |
| dc.citation.conferenceDate | 2002-05-25 | - |
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