젤라틴-당 복합물의 냉해동 안정성

유병승

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젤라틴-당 복합물의 냉해동 안정성

Authors: 유병승

Issue Date: 24-Oct-2002

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/34819

Place: 대한민국
무주리조트,전북

Conference Date: 2002-10-24 ~ 2002-10-26

Conference Name: 한국식품과학회 제69차 학술발표회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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