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유리전이 온도가 건조속도와 수축에 미치는 영향

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dc.contributor.author이승주-
dc.date.accessioned2024-10-30T01:49:46Z-
dc.date.available2024-10-30T01:49:46Z-
dc.date.issued2003-06-26-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/34710-
dc.title유리전이 온도가 건조속도와 수축에 미치는 영향-
dc.typeConference-
dc.citation.conferenceName2003년 한국식품과학회 70차 학술대회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace경주교육문화회관, 경주-
dc.citation.conferenceDate2003-06-26 ~ 2003-06-28-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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