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(실무를 위한) 식품품질관리

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dc.contributor.author이승주-
dc.date.accessioned2024-10-30T01:47:50Z-
dc.date.available2024-10-30T01:47:50Z-
dc.date.issued2016-08-
dc.identifier.isbn9788971407035-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/34328-
dc.publisher수학사-
dc.title(실무를 위한) 식품품질관리-
dc.typeBook-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 3. Books & Book Chapters

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