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NaCl-KCl 혼합식염사용이 한국 젊은 여성의 나트륨섭취 및 대상에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이심열 | - |
| dc.date.accessioned | 2024-10-30T01:47:00Z | - |
| dc.date.available | 2024-10-30T01:47:00Z | - |
| dc.date.issued | 2003-10-31 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/34190 | - |
| dc.title | NaCl-KCl 혼합식염사용이 한국 젊은 여성의 나트륨섭취 및 대상에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2003년도 한국영양학회 추계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 한국과학기술회관, 서울 | - |
| dc.citation.conferenceDate | 2003-10-31 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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Related Researcher
- Lee, Sim Yeol
- College of Education (Department of Home Economics Education)