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일부 서울지역 대학교 급식식단의 메뉴분석-직영급식 및 위탁급식 운영 형태별 비교
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이심열 | - |
| dc.date.accessioned | 2024-10-30T01:46:59Z | - |
| dc.date.available | 2024-10-30T01:46:59Z | - |
| dc.date.issued | 2003-11-08 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/34187 | - |
| dc.title | 일부 서울지역 대학교 급식식단의 메뉴분석-직영급식 및 위탁급식 운영 형태별 비교 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2003년도 대한지역사회영양학회 추계학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 성신여자대학교, 서울 | - |
| dc.citation.conferenceDate | 2003-11-08 | - |
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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Related Researcher
- Lee, Sim Yeol
- College of Education (Department of Home Economics Education)