압출성형이 k-carageenan/agar 복합젤의 형성과 물성에 미치는 영향
Full metadata record
| DC Field |
Value |
Language |
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T01:44:07Z | - |
| dc.date.available | 2024-10-30T01:44:07Z | - |
| dc.date.issued | 2003-06-26 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/33586 | - |
| dc.title | 압출성형이 k-carageenan/agar 복합젤의 형성과 물성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2003년 한국식품과학회 70차 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 경주교육문화회관, 경주 | - |
| dc.citation.conferenceDate | 2003-06-26 ~ 2003-06-28 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.