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Effects of washing and heat treatment on the reduction of aflatoxin

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dc.contributor.author이광근-
dc.date.accessioned2024-10-30T01:43:49Z-
dc.date.available2024-10-30T01:43:49Z-
dc.date.issued2003-11-14-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/33476-
dc.titleEffects of washing and heat treatment on the reduction of aflatoxin-
dc.typeConference-
dc.citation.conferenceName2003 독성물질 국가관리사업 국제심포지움-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace국립보건원, 서울-
dc.citation.conferenceDate2003-11-14-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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