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Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 금영삼 | - |
| dc.date.accessioned | 2024-10-30T01:42:21Z | - |
| dc.date.available | 2024-10-30T01:42:21Z | - |
| dc.date.issued | 2013-02 | - |
| dc.identifier.isbn | 978-1-4665-0370-0 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/33272 | - |
| dc.publisher | Taylor & Francis Group | - |
| dc.title | Inflammation, Oxidative Stress, and Cancer: Dietary Approaches for Cancer Prevention | - |
| dc.type | Book | - |
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Related Researcher
- Keum, Young Sam
- College of Pharmacy (Department of Pharmacy)