Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Analysis of Aroma Constituents in Plants Commonly Used for Korean Foods
- Authors
- 이광근
- Issue Date
- 23-Jun-2004
- Place
- 대한민국
용평리조트, 평창
- Conference Date
- 2004-06-23 ~ 2004-06-25
- Conference Name
- 2004년 한국식품과학회 학술대회
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)