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Cutting force measurement of cooked noodles by tension

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dc.contributor.author이승주-
dc.date.accessioned2024-10-30T01:40:48Z-
dc.date.available2024-10-30T01:40:48Z-
dc.date.issued2004-09-19-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/32832-
dc.titleCutting force measurement of cooked noodles by tension-
dc.typeConference-
dc.citation.conferenceNameAmerican Association of Cereal Chemists 89th Annual Meeting-
dc.citation.conferencePlace미국-
dc.citation.conferencePlaceSan Diego Convention Center / San Diego-
dc.citation.conferenceDate2004-09-19 ~ 2004-09-22-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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