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Rheological properties of mustard suspensions : effect of concentration and temperature
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-30T01:34:31Z | - |
| dc.date.available | 2024-10-30T01:34:31Z | - |
| dc.date.issued | 2004-06-23 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/31831 | - |
| dc.title | Rheological properties of mustard suspensions : effect of concentration and temperature | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2004년 한국식품과학회 제 71차 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 용평리조트, 용평 | - |
| dc.citation.conferenceDate | 2004-06-23 ~ 2004-06-25 | - |
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