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사료 및 식품 중에 동물성원료가 포함되어 있는지를 확인하는 DNA-base species identification

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dc.contributor.author홍광원-
dc.date.accessioned2024-10-30T01:34:24Z-
dc.date.available2024-10-30T01:34:24Z-
dc.date.issued2004-06-23-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/31786-
dc.title사료 및 식품 중에 동물성원료가 포함되어 있는지를 확인하는 DNA-base species identification-
dc.typeConference-
dc.citation.conferenceName2004년 한국식품과학회 학술대회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace강원도 용평리조트-
dc.citation.conferenceDate2004-06-23 ~ 2004-06-24-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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