Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
GC-NPD를 이용한 식품 중 아크릴아마이드 분석 방법 개발
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T01:31:40Z | - |
| dc.date.available | 2024-10-30T01:31:40Z | - |
| dc.date.issued | 2005-06-15 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/31131 | - |
| dc.title | GC-NPD를 이용한 식품 중 아크릴아마이드 분석 방법 개발 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 제 72차 한국식품과학회 국제 심포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울 코엑스 | - |
| dc.citation.conferenceDate | 2005-06-15 ~ 2005-06-17 | - |
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)