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Antioxidant activity of volatile/non-volatile fractions in Korean traditional liquors
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T01:25:46Z | - |
| dc.date.available | 2024-10-30T01:25:46Z | - |
| dc.date.issued | 2005-06-15 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/29718 | - |
| dc.title | Antioxidant activity of volatile/non-volatile fractions in Korean traditional liquors | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 제 72차 한국식품과학회 국제 심포지엄 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 서울 코엑스 | - |
| dc.citation.conferenceDate | 2005-06-15 ~ 2005-06-17 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)