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SAFE로 분리한 질경이와 개망초의 향기성분 분석

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dc.contributor.author이광근-
dc.date.accessioned2024-10-30T01:25:45Z-
dc.date.available2024-10-30T01:25:45Z-
dc.date.issued2005-10-19-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/29715-
dc.titleSAFE로 분리한 질경이와 개망초의 향기성분 분석-
dc.typeConference-
dc.citation.conferenceName2005 한국식품영양과학회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace강원도 용평리조트-
dc.citation.conferenceDate2005-10-19 ~ 2005-10-21-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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College of Life Science and Biotechnology (식품바이오융합공학과)
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