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한국 전통주의 향기성분의 항산화능 연구
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T01:25:45Z | - |
| dc.date.available | 2024-10-30T01:25:45Z | - |
| dc.date.issued | 2005-10-19 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/29711 | - |
| dc.title | 한국 전통주의 향기성분의 항산화능 연구 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2005 한국식품영양과학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 강원도 용평리조트 | - |
| dc.citation.conferenceDate | 2005-10-19 ~ 2005-10-21 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)