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어육의 해동온도에 따른 위해 미생물의 변화
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T01:22:51Z | - |
| dc.date.available | 2024-10-30T01:22:51Z | - |
| dc.date.issued | 2006-06-14 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/29159 | - |
| dc.title | 어육의 해동온도에 따른 위해 미생물의 변화 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | Korea-China-Japan International Symposium / 2006 한국식품과학회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주도 국제 conference center | - |
| dc.citation.conferenceDate | 2006-06-14 ~ 2006-06-16 | - |
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