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Analysis of antibiotic residues in various foods using a microbial assay and HPLC
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.date.accessioned | 2024-10-30T01:20:54Z | - |
| dc.date.available | 2024-10-30T01:20:54Z | - |
| dc.date.issued | 2006-09-10 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/28892 | - |
| dc.title | Analysis of antibiotic residues in various foods using a microbial assay and HPLC | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 제 232차 미국화학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 미국 샌프란시스코 모스콘센터 | - |
| dc.citation.conferenceDate | 2006-09-10 ~ 2006-09-14 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)