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식품생산공정의 정량적 위해평가와 HACCP
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이승주 | - |
| dc.date.accessioned | 2024-10-30T01:20:44Z | - |
| dc.date.available | 2024-10-30T01:20:44Z | - |
| dc.date.issued | 2006-03-22 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/28830 | - |
| dc.title | 식품생산공정의 정량적 위해평가와 HACCP | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2006년도 한국산업식품공학회 창립10주년기념 국제심포지엄 및 춘계학술발표대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 일산 한국국제전시장 | - |
| dc.citation.conferenceDate | 2006-03-22 | - |
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