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식품공전에 의한 Bacillus cereus의 정량 및 동정
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김왕준 | - |
| dc.date.accessioned | 2024-10-30T01:15:42Z | - |
| dc.date.available | 2024-10-30T01:15:42Z | - |
| dc.date.issued | 2007-10-10 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/28277 | - |
| dc.title | 식품공전에 의한 Bacillus cereus의 정량 및 동정 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 식품공전에 의한 Bacillus cereus의 정량 및 동정 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 식품미생물연구실 | - |
| dc.citation.conferenceDate | 2007-10-10 | - |
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