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가공식품의 취식 및 조리조건에 따른 퓨란 농도 분석

Authors
이광근
Issue Date
20-Jun-2007
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/28045
Place
대한민국
부산 벡스코
Conference Date
2007-06-20 ~ 2007-06-22
Conference Name
2007 한국식품과학회
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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