Quantitative risk assessment in HACCP for safe menu in Korean restaurants: focus on vegetable dishes (Sangchae)

이승주

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Quantitative risk assessment in HACCP for safe menu in Korean restaurants: focus on vegetable dishes (Sangchae)

Authors: 이승주

Issue Date: 8-Jul-2007

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/27874

Place: 미국
미국 Florida

Conference Date: 2007-07-08 ~ 2007-07-11

Conference Name: IAFP 2007 94th Annual Meeting

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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