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유기식품가공학 개론

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dc.contributor.author이광근-
dc.date.accessioned2024-10-30T01:01:06Z-
dc.date.available2024-10-30T01:01:06Z-
dc.date.issued2006-04-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/26890-
dc.format.extent0-
dc.publisher문운당-
dc.title유기식품가공학 개론-
dc.typeBook-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 3. Books & Book Chapters

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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