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A comparative analysis of factors influencing colorectal cancer's age standardized mortality ratio among Korean women in the hot and cold spots

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dc.contributor.authorLee, ChuelWon-
dc.contributor.authorKim, SungMin-
dc.contributor.authorWoo, JaeHyun-
dc.date.accessioned2023-04-27T09:40:49Z-
dc.date.available2023-04-27T09:40:49Z-
dc.date.issued2022-09-
dc.identifier.issn1932-6203-
dc.identifier.issn1932-6203-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/2601-
dc.description.abstractThe study aimed at exploring factors that most influence colorectal cancer (CRC) age standardized mortality ratio (ASMR) among Korean women, as reported in previous studies. The factors used the data of 250 municipalities from the Korean Statistical Information Service (KOSIS) from 2010 to 2018. In the exploratory survey, over 70% of women aged 65 and above died of colorectal cancer. After investigating the existing literature and theories, 250 regions were classified into hot and cold spots according to age standardized mortality ratio (ASMR). The Nearest Neighbor Index (NNI), Moran's I index and The Durbin-Watson test were also utilized. The ASMR's regional cluster analysis showed that the inland areas were the hot spots and the cold spots were in the southwest coastal areas. The result also showed the differences in dwellers' lifestyles between these two regions as well as the mean difference between the two. In addition, there was no significant difference in ASMR for breast cancer, CRC deaths, and agricultural product shipments between the two regions. In the multiple regression model, CRC mortality, diabetes, and CRC age standardized incidence ratio (ASIR) were analyzed as major influencing factors, demonstrated a significant result with 30.6% by examining the adjusted R-squared. However, this study showed that factors such as smoking, alcohol consumption, abdominal obesity, breast cancer, and food consumption indicated to have less influence on the occurrence of CRC. The aging rate, amount of food consumption, seafood production, livestock product shipments, and drinking rate were higher in the cold spot than in the hot spot. © 2022 Lee et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.-
dc.format.extent15-
dc.language영어-
dc.language.isoENG-
dc.publisherPublic Library of Science-
dc.titleA comparative analysis of factors influencing colorectal cancer's age standardized mortality ratio among Korean women in the hot and cold spots-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1371/journal.pone.0273995-
dc.identifier.scopusid2-s2.0-85137732968-
dc.identifier.wosid000892051000080-
dc.identifier.bibliographicCitationPLoS ONE, v.17, no.9, pp 1 - 15-
dc.citation.titlePLoS ONE-
dc.citation.volume17-
dc.citation.number9-
dc.citation.startPage1-
dc.citation.endPage15-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaScience & Technology - Other Topics-
dc.relation.journalWebOfScienceCategoryMultidisciplinary Sciences-
dc.subject.keywordAuthorAbdominal Obesity-
dc.subject.keywordAuthorAging-
dc.subject.keywordAuthorAlcohol Consumption-
dc.subject.keywordAuthorAnus Cancer-
dc.subject.keywordAuthorArticle-
dc.subject.keywordAuthorAutocorrelation-
dc.subject.keywordAuthorBreast Cancer-
dc.subject.keywordAuthorCancer Mortality-
dc.subject.keywordAuthorCluster Analysis-
dc.subject.keywordAuthorCold Stress-
dc.subject.keywordAuthorColon Cancer-
dc.subject.keywordAuthorColorectal Cancer-
dc.subject.keywordAuthorDiabetes Mellitus-
dc.subject.keywordAuthorDrinking-
dc.subject.keywordAuthorFemale-
dc.subject.keywordAuthorFood Intake-
dc.subject.keywordAuthorGeographic Information System-
dc.subject.keywordAuthorHuman-
dc.subject.keywordAuthorLifestyle-
dc.subject.keywordAuthorLivestock-
dc.subject.keywordAuthorMortality-
dc.subject.keywordAuthorMultiple Regression-
dc.subject.keywordAuthorRisk Factor-
dc.subject.keywordAuthorSeashore-
dc.subject.keywordAuthorSmoking-
dc.subject.keywordAuthorStandardized Incidence Ratio-
dc.subject.keywordAuthorStandardized Mortality Ratio-
dc.subject.keywordAuthorSystematic Review-
dc.subject.keywordAuthorTime Series Analysis-
dc.subject.keywordAuthorBreast Tumor-
dc.subject.keywordAuthorCity-
dc.subject.keywordAuthorColorectal Tumor-
dc.subject.keywordAuthorIncidence-
dc.subject.keywordAuthorSouth Korea-
dc.subject.keywordAuthorBreast Neoplasms-
dc.subject.keywordAuthorCities-
dc.subject.keywordAuthorColorectal Neoplasms-
dc.subject.keywordAuthorFemale-
dc.subject.keywordAuthorHumans-
dc.subject.keywordAuthorIncidence-
dc.subject.keywordAuthorRepublic Of Korea-
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