Cited 38 time in
Antioxidant and alpha-glucosidase inhibitory activities of constituents from Euonymus alatus twigs
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Choi, Chang-Ik | - |
| dc.contributor.author | Lee, Seoung Rak | - |
| dc.contributor.author | Kim, Ki Hyun | - |
| dc.date.accessioned | 2024-09-26T14:00:32Z | - |
| dc.date.available | 2024-09-26T14:00:32Z | - |
| dc.date.issued | 2015-12 | - |
| dc.identifier.issn | 0926-6690 | - |
| dc.identifier.issn | 1872-633X | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/25285 | - |
| dc.description.abstract | Euonymus alatus (Thunb.) Sieb. (Celastraceie) well-known as winged euonymus, is a deciduous and popular ornamental tree. The cork cambium on E. alatus twigs is called 'gui-jun woo' and is known to have anticancer activity. The chemical constituents of E. alatus twigs were investigated and their antioxidant and alpha-glucosidase inhibitory activities thoroughly studied. The chopped plant material was extracted with 80% aqueous MeOH under reflux. Phytochemical investigation of CHCl3-soluble and n-BuOH-soluble fractions from the crude MeOH extract resulted in the isolation and identification of 12 constituents (1-12) using the repeated column chromatography, followed by semi-preparative HPLC purification. The structures were identified as lupeol (1), betulin (2), betulinic acid (3), hederagenin (4), quercetin (5), kaempferol (6), naringenin (7), hyperoside (8), rutin (9), (+)-catechin (10), ferulic acid (11), and vanillic acid (12) by spectroscopic methods including H-1 NMR and C-13 NMR, and MS analysis. The isolated compounds (1-12) were examined for antioxidant and alpha-glucosidase inhibitory activities. The isolated compounds 5, 8, 9 and 10 showed antioxidant activities with IC50 values in the range of 39.6-59.4 mu M. In addition, the compounds 3, 4, 6 and 7 showed alpha-glucosidase inhibition activities with IC50 values in the range of 83.6-107.8 mu M. These findings strongly suggest that E. alatus twigs can be a potential source of natural antioxidants and/or anti-diabetic agents in pharmaceutical and health functional foods. The isolated compounds are the likely contributors to the antioxidant and anti-diabetic effects. (C) 2015 Elsevier B.V. All rights reserved. | - |
| dc.format.extent | 6 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | ELSEVIER SCIENCE BV | - |
| dc.title | Antioxidant and alpha-glucosidase inhibitory activities of constituents from Euonymus alatus twigs | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1016/j.indcrop.2015.08.031 | - |
| dc.identifier.scopusid | 2-s2.0-84940193233 | - |
| dc.identifier.wosid | 000364890600129 | - |
| dc.identifier.bibliographicCitation | INDUSTRIAL CROPS AND PRODUCTS, v.76, pp 1055 - 1060 | - |
| dc.citation.title | INDUSTRIAL CROPS AND PRODUCTS | - |
| dc.citation.volume | 76 | - |
| dc.citation.startPage | 1055 | - |
| dc.citation.endPage | 1060 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Agriculture | - |
| dc.relation.journalWebOfScienceCategory | Agricultural Engineering | - |
| dc.relation.journalWebOfScienceCategory | Agronomy | - |
| dc.subject.keywordPlus | IN-VITRO | - |
| dc.subject.keywordPlus | CAFFEIC ACID | - |
| dc.subject.keywordPlus | CELLS | - |
| dc.subject.keywordPlus | TRITERPENES | - |
| dc.subject.keywordPlus | EXTRACTS | - |
| dc.subject.keywordPlus | AMYLASE | - |
| dc.subject.keywordPlus | LEAVES | - |
| dc.subject.keywordPlus | BARK | - |
| dc.subject.keywordAuthor | Euonymus alatus | - |
| dc.subject.keywordAuthor | Celastraceae | - |
| dc.subject.keywordAuthor | Triterpenoid | - |
| dc.subject.keywordAuthor | Flavonoid | - |
| dc.subject.keywordAuthor | Antioxidant | - |
| dc.subject.keywordAuthor | alpha-Glucosidase inhibition | - |
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