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Cited 35 time in webofscience Cited 48 time in scopus
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New pressure-activated compartmented oxygen indicator for intelligent food packaging

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dc.contributor.authorJang, Nan Young-
dc.contributor.authorWon, Keehoon-
dc.date.accessioned2024-09-26T13:02:10Z-
dc.date.available2024-09-26T13:02:10Z-
dc.date.issued2014-02-
dc.identifier.issn0950-5423-
dc.identifier.issn1365-2621-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/25092-
dc.description.abstract[No abstract available]-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherWILEY-BLACKWELL-
dc.titleNew pressure-activated compartmented oxygen indicator for intelligent food packaging-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1111/ijfs.12310-
dc.identifier.scopusid2-s2.0-84892458311-
dc.identifier.wosid000329585800042-
dc.identifier.bibliographicCitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.49, no.2, pp 650 - 654-
dc.citation.titleINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-
dc.citation.volume49-
dc.citation.number2-
dc.citation.startPage650-
dc.citation.endPage654-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusMETHYLENE-BLUE-
dc.subject.keywordPlusALKALINE-DEGRADATION-
dc.subject.keywordPlusD-GLUCOSE-
dc.subject.keywordPlusCOLOR-
dc.subject.keywordPlusTEMPERATURE-
dc.subject.keywordPlusQUALITY-
dc.subject.keywordPlusFRUCTOSE-
dc.subject.keywordPlusFRESH-
dc.subject.keywordPlusPH-
dc.subject.keywordAuthorColourimetric oxygen indicators-
dc.subject.keywordAuthorin-pack activation-
dc.subject.keywordAuthorintelligent food packaging-
dc.subject.keywordAuthorleak detectors-
dc.subject.keywordAuthormodified atmosphere packaging-
dc.subject.keywordAuthoroxygen scavengers-
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