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Cited 12 time in webofscience Cited 13 time in scopus
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Increasing achievement of the target goals for glycemic, blood pressure and lipid control for adults with diagnosed diabetes in Koreaopen access

Authors
Yu, Sung HoonKang, Jun GooHwang, Yoo-CheolAhn, Kyu JeungYoo, Hyung JoonAhn, Hong YupPark, Sung WooPark, Cheol-Young
Issue Date
Sep-2013
Publisher
WILEY
Keywords
Diabetes mellitus; Glycosylated hemoglobin A; Prevalence
Citation
JOURNAL OF DIABETES INVESTIGATION, v.4, no.5, pp 460 - 465
Pages
6
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF DIABETES INVESTIGATION
Volume
4
Number
5
Start Page
460
End Page
465
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/23719
DOI
10.1111/jdi.12077
ISSN
2040-1116
2040-1124
Abstract
Aims/Introduction We investigated the prevalence, treatment and control of diagnosed diabetes in Korean adults from 1998 to 2010. Materials and Methods The Korean Ministry of Health and Welfare carried out the Korean National Health and Nutrition Examination Survey (KNHANES) in the years 1998 (I), 2001 (II), 2005 (III), 2007-2009 (IV) and 2010 (V). We estimated the prevalence of diagnosed diabetes in Korean adults and the proportions of well-controlled diabetes, as defined by having glycosylated hemoglobin <7.0%, blood pressure <130/80mmHg and low density lipoprotein (LDL) cholesterol Results The prevalence of diagnosed diabetes increased significantly from 3.2% in 1998 to 6.4% in 2010 (P<0.0001). The prevalence of adults with diagnosed diabetes achieving blood pressure and LDL cholesterol target levels increased from 23.8% to 54.2% (P0.0001), and 25.7% to 47.7% (P<0.0001), respectively. However, the percentage of patients achieving glycemic goals did not increase significantly from 42.5% to 49.1% (P=0.3034). Furthermore, there were significant increases in the proportions of individuals achieving all three target levels, from 2.7% in 2005 to 8.7% in 2010 (P0.0001). Conclusions The prevalence of diagnosed diabetes in Korea increased significantly from 1998 to 2010. The percentages of those achieving all recommendations of the American Diabetes Association have increased, but are still not satisfactory.
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