Detailed Information

Cited 93 time in webofscience Cited 125 time in scopus
Metadata Downloads

Novel water-resistant UV-activated oxygen indicator for intelligent food packaging

Full metadata record
DC Field Value Language
dc.contributor.authorChau Hai Thai Vu-
dc.contributor.authorWon, Keehoon-
dc.date.accessioned2024-09-25T03:31:42Z-
dc.date.available2024-09-25T03:31:42Z-
dc.date.issued2013-09-15-
dc.identifier.issn0308-8146-
dc.identifier.issn1873-7072-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/23655-
dc.description.abstractFor the first time, alginate polymer has been applied to prevent dyes from leaching out of colorimetric oxygen indicator films, which enable people to notice the presence of oxygen in the package in an economic and simple manner. The dye-based oxygen indicator film suffers from dye leaching upon contact with water. In this work, UV-activated visual oxygen indicator films were fabricated using thionine, glycerol, P25 TiO2, and zein as a redox dye, a sacrificial electron donor, UV-absorbing semiconducting photocatalyst, and an encapsulation polymer, respectively. When this zein-coated film was immersed in water for 24 h, the dye leakage was as high as 80.80 +/- 0.45%. However, introduction of alginate (1.25%) as the coating polymer considerably diminished the dye leaching to only 5.80 +/- 0.06%. This is because the ion-binding ability of alginate could prevent the cation dye from leaching into water. This novel water-resistant UV-activated oxygen indicator was also successfully photo-bleached and regained colour fast in the presence of oxygen. (C) 2013 Elsevier Ltd. All rights reserved.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherELSEVIER SCI LTD-
dc.titleNovel water-resistant UV-activated oxygen indicator for intelligent food packaging-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1016/j.foodchem.2013.02.056-
dc.identifier.scopusid2-s2.0-84874939369-
dc.identifier.wosid000318193500008-
dc.identifier.bibliographicCitationFOOD CHEMISTRY, v.140, no.1-2, pp 52 - 56-
dc.citation.titleFOOD CHEMISTRY-
dc.citation.volume140-
dc.citation.number1-2-
dc.citation.startPage52-
dc.citation.endPage56-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasssci-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusALGINATE GEL-
dc.subject.keywordPlusTHIONINE-
dc.subject.keywordPlusBEHAVIOR-
dc.subject.keywordPlusDYE-
dc.subject.keywordPlusINK-
dc.subject.keywordAuthorUV-activated oxygen indicator-
dc.subject.keywordAuthorAlginate-
dc.subject.keywordAuthorDye leaching-
dc.subject.keywordAuthorWater resistance-
dc.subject.keywordAuthorIntelligent food packaging-
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of Engineering > Department of Chemical and Biochemical Engineering > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Won, Kee Hoon photo

Won, Kee Hoon
College of Engineering (Department of Chemical and Biochemical Engineering)
Read more

Altmetrics

Total Views & Downloads

BROWSE