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Rufibacter soli sp nov., a Bacterium Isolated from Soil
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jang, Jun Hyeong | - |
| dc.contributor.author | Lee, Dongwook | - |
| dc.contributor.author | Cha, Seho | - |
| dc.contributor.author | Lim, Sora | - |
| dc.contributor.author | Yang, Dahye | - |
| dc.contributor.author | Seo, Taegun | - |
| dc.date.accessioned | 2024-09-25T03:00:32Z | - |
| dc.date.available | 2024-09-25T03:00:32Z | - |
| dc.date.issued | 2016-11 | - |
| dc.identifier.issn | 0343-8651 | - |
| dc.identifier.issn | 1432-0991 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/23421 | - |
| dc.description.abstract | A gram-negative bacterium, designated FJY1(T), was isolated from a soil sample obtained from a university campus in South Korea. Examination showed that FJY1(T) was red-pigmented, aerobic, motile, and composed of nonspore-forming rods. This strain grew in a temperature range of 15-37 degrees C and a pH range of 7-9. Based on 16S rRNA gene sequence similarity, strain FJY1(T) was most closely related to Rufibacter roseus H359(T) and Rufibacter tibetensis 1351(T), with sequence similarities of 95.98 and 95.46 %, respectively. Its major cellular fatty acids were iso-C-15: 0 ( 18.16 %) and summed feature 4 ( C-17: 1 iso I and C-17: 1 anteiso B; 15.17 %). The DNA G+C content of FJY1(T) was 49.7 mol%; its predominant quinone was MK-7; and its major polar lipid was phosphatidylethanolamine. Phylogenetic analysis and analysis of its physiological and biochemical characteristics indicated that this isolate constituted a novel species, for which we propose the name Rufibacter soli sp. nov., with the type strain FJY1(T) (=KCTC 42815(T) = JCM 31024(T)). | - |
| dc.format.extent | 6 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | SPRINGER | - |
| dc.title | Rufibacter soli sp nov., a Bacterium Isolated from Soil | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1007/s00284-016-1105-x | - |
| dc.identifier.scopusid | 2-s2.0-84979688635 | - |
| dc.identifier.wosid | 000385184700004 | - |
| dc.identifier.bibliographicCitation | CURRENT MICROBIOLOGY, v.73, no.5, pp 633 - 638 | - |
| dc.citation.title | CURRENT MICROBIOLOGY | - |
| dc.citation.volume | 73 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 633 | - |
| dc.citation.endPage | 638 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Microbiology | - |
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