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Correction: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725

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dc.contributor.authorAhn, Yu-Jin-
dc.contributor.authorKim, Boyun-
dc.contributor.authorKim, Yoon Hee-
dc.contributor.authorKim, Tae Young-
dc.contributor.authorSeo, Hyeyeong-
dc.contributor.authorPark, Yooheon-
dc.contributor.authorPark, Sung-Soo-
dc.contributor.authorAhn, Yejin-
dc.date.accessioned2024-08-20T05:30:07Z-
dc.date.available2024-08-20T05:30:07Z-
dc.date.issued2024-08-
dc.identifier.issn2304-8158-
dc.identifier.issn2304-8158-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/22926-
dc.description.abstractIn the original publication [1], there was a mistake in Table 1 as published. The corrected Table 1 appears below. There was an error in the original publication. A correction has been made to Section 2. Materials and Methods, 2.1. Sample Preparation: Tricin contents of Z. latifolia extract and ETZL were measured and compared using high-performance liquid chromatography (HPLC). Using the HPLC gradient method, water containing 0.15% phosphoric acid and methanol (≥99.9%, Merck KGaA, Darmstadt, Germany) were used as mobile phases, and detailed analysis conditions are shown in Table 1. Tricin standard solutions were prepared at five concentrations ranging from 1 to 20 ppm and used for quantitative analysis, and all analyses were performed in triplicate to verify the validity of the analytical method. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated. © 2024 by the authors.-
dc.format.extent2-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI AG-
dc.titleCorrection: Ahn et al. Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods 2024, 13, 1725-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/foods13152362-
dc.identifier.scopusid2-s2.0-85200750017-
dc.identifier.wosid001287847900001-
dc.identifier.bibliographicCitationFoods, v.13, no.15, pp 1 - 2-
dc.citation.titleFoods-
dc.citation.volume13-
dc.citation.number15-
dc.citation.startPage1-
dc.citation.endPage2-
dc.type.docTypeCorrection-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
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