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Need to Evaluate the Economic Values of Health Functional Food
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ji Inbae | - |
| dc.date.accessioned | 2024-08-08T13:02:02Z | - |
| dc.date.available | 2024-08-08T13:02:02Z | - |
| dc.date.issued | 2022-03 | - |
| dc.identifier.issn | 2765-4362 | - |
| dc.identifier.issn | 2765-4699 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/22625 | - |
| dc.description.abstract | None | - |
| dc.format.extent | 2 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | 건강기능식품미래포럼 | - |
| dc.title | Need to Evaluate the Economic Values of Health Functional Food | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.52361/fsbh.2022.2.e5 | - |
| dc.identifier.bibliographicCitation | 건강기능식품미래포럼 학술지, v.2, no.1, pp 1 - 2 | - |
| dc.citation.title | 건강기능식품미래포럼 학술지 | - |
| dc.citation.volume | 2 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 1 | - |
| dc.citation.endPage | 2 | - |
| dc.identifier.kciid | ART003058844 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | domestic | - |
| dc.subject.keywordAuthor | None | - |
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Related Researcher
- Ji, In Bae
- College of the Social Science (Department of Food Industrial Management)