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경피내시경위루술 임상진료지침

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dc.contributor.author태정현-
dc.contributor.author이주엽-
dc.contributor.author주문경-
dc.contributor.author박찬혁-
dc.contributor.author공은정-
dc.contributor.author신철민-
dc.contributor.author임현-
dc.contributor.author최혁순-
dc.contributor.author최미영-
dc.contributor.author김상훈-
dc.contributor.author임철현-
dc.contributor.author변정식-
dc.contributor.author심기남-
dc.contributor.author송근암-
dc.contributor.author이문성-
dc.contributor.author박종재-
dc.contributor.author이오영-
dc.date.accessioned2024-08-08T13:01:20Z-
dc.date.available2024-08-08T13:01:20Z-
dc.date.issued2023-09-
dc.identifier.issn1598-9992-
dc.identifier.issn2233-6869-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/22452-
dc.description.abstractWith an aging population, the number of patients with difficulty in swallowing due to medical conditions is gradually increasing. In such cases, enteral nutrition is administered through a temporary nasogastric tube. However, the long-term use of a nasogastric tube leads to various complications and a decreased quality of life. Percutaneous endoscopic gastrostomy (PEG) is the percutaneous placement of a tube into the stomach that is aided endoscopically and may be an alternative to a nasogastric tube when enteral nutritional is required for four weeks or more. This paper is the first Korean clinical guideline for PEG developed jointly by the Korean College of Helicobacter and Upper Gastrointestinal Research and led by the Korean Society of Gastrointestinal Endoscopy. These guidelines aimed to provide physicians, including endoscopists, with the indications, use of prophylactic antibiotics, timing of enteric nutrition, tube placement methods, complications, replacement, and tubes removal for PEG based on the currently available clinical evidence.-
dc.format.extent15-
dc.language한국어-
dc.language.isoKOR-
dc.publisher대한소화기학회-
dc.title경피내시경위루술 임상진료지침-
dc.title.alternativeClinical Practice Guideline for Percutaneous Endoscopic Gastrostomy-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.4166/kjg.2023.074-
dc.identifier.scopusid2-s2.0-85196996917-
dc.identifier.wosid001075928000001-
dc.identifier.bibliographicCitation대한소화기학회지, v.82, no.3, pp 107 - 121-
dc.citation.title대한소화기학회지-
dc.citation.volume82-
dc.citation.number3-
dc.citation.startPage107-
dc.citation.endPage121-
dc.type.docTypeReview-
dc.identifier.kciidART002997913-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClassesci-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaGastroenterology & Hepatology-
dc.relation.journalWebOfScienceCategoryGastroenterology & Hepatology-
dc.subject.keywordPlusBURIED BUMPER SYNDROME-
dc.subject.keywordPlusRANDOMIZED PROSPECTIVE TRIAL-
dc.subject.keywordPlusANTIBIOTIC-PROPHYLAXIS-
dc.subject.keywordPlusPUSH METHOD-
dc.subject.keywordPlusENTERAL NUTRITION-
dc.subject.keywordPlusTUBE INSERTION-
dc.subject.keywordPlusADVANCED DEMENTIA-
dc.subject.keywordPlusADULT PATIENTS-
dc.subject.keywordPlusPULL-THROUGH-
dc.subject.keywordPlusPEG-
dc.subject.keywordAuthorEndoscopy-
dc.subject.keywordAuthorGastrostomy-
dc.subject.keywordAuthorGuideline-
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