Detailed Information

Cited 5 time in webofscience Cited 5 time in scopus
Metadata Downloads

The evolution of consumer restaurant selection: Changes in restaurant and food delivery application attributes over time

Full metadata record
DC Field Value Language
dc.contributor.authorZhang, Yiyue-
dc.contributor.authorHa, Hong-Youl-
dc.date.accessioned2024-08-08T09:32:08Z-
dc.date.available2024-08-08T09:32:08Z-
dc.date.issued2024-01-
dc.identifier.issn0148-2963-
dc.identifier.issn1873-7978-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/21009-
dc.description.abstractRestaurants and food delivery applications (FDA) work together in consumption episodes, but how their interplay evolves remains unanswered. Applying this interplay to two time-lag intervals, this study explores the attributes driving shifts in the relationship between restaurants and FDA platforms' satisfaction-behavioral intention linkage. The findings indicate that these attributes are dynamic and evolve during consumption episodes. While attribute weights depend on subsequent consumption experiences, satisfaction judgments do not entirely coincide with weight changes. Although the FDA satisfaction-restaurant behavioral intention linkage is stable over time, the restaurant satisfaction-FDA behavioral intention linkage rises sharply. Finally, the temporal effect of the satisfaction-intention mechanism increases significantly within the restaurant context but decreases slightly within the FDA context.-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier BV-
dc.titleThe evolution of consumer restaurant selection: Changes in restaurant and food delivery application attributes over time-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.jbusres.2023.114323-
dc.identifier.scopusid2-s2.0-85174950912-
dc.identifier.wosid001105836400001-
dc.identifier.bibliographicCitationJournal of Business Research, v.170, pp 1 - 11-
dc.citation.titleJournal of Business Research-
dc.citation.volume170-
dc.citation.startPage1-
dc.citation.endPage11-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassssci-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBusiness & Economics-
dc.relation.journalWebOfScienceCategoryBusiness-
dc.subject.keywordPlusLIVING SYSTEMS-THEORY-
dc.subject.keywordPlusCUSTOMER SATISFACTION-
dc.subject.keywordPlusONLINE-
dc.subject.keywordPlusINTENTION-
dc.subject.keywordPlusLOYALTY-
dc.subject.keywordPlusFRAMEWORK-
dc.subject.keywordPlusQUALITY-
dc.subject.keywordPlusPLS-
dc.subject.keywordAuthorRestaurant attribute-
dc.subject.keywordAuthorFDA attribute-
dc.subject.keywordAuthorSatisfaction-
dc.subject.keywordAuthorBehavioral intention-
dc.subject.keywordAuthorAttribute weight-
dc.subject.keywordAuthorLongitudinal study-
Files in This Item
There are no files associated with this item.
Appears in
Collections
College of the Social Science > Department of International Trade > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Ha, Hong Youl photo

Ha, Hong Youl
College of the Social Science (Department of International Trade)
Read more

Altmetrics

Total Views & Downloads

BROWSE