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The Bioaugmentation of Electroactive Microorganisms Enhances Anaerobic Digestion

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dc.contributor.authorAn, Zheng-Kai-
dc.contributor.authorSong, Young-Chae-
dc.contributor.authorKim, Keug-Tae-
dc.contributor.authorLee, Chae-Young-
dc.contributor.authorJang, Seong-Ho-
dc.contributor.authorBae, Byung-Uk-
dc.date.accessioned2024-08-08T08:31:12Z-
dc.date.available2024-08-08T08:31:12Z-
dc.date.issued2023-11-
dc.identifier.issn2311-5637-
dc.identifier.issn2311-5637-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/20533-
dc.description.abstractDirect interspecies electron transfer (DIET) between electroactive microorganisms (EAMs) offers significant potential to enhance methane production, necessitating research for its practical implementation. This study investigated enhanced methane production through DIET in an anaerobic digester bio-augmented with EAMs. A horizontal anaerobic digester (HAD) operated for 430 days as a testbed to validate the benefits of bioaugmentation with EAMs. Anaerobic digestate slurry, discharged from the HAD, was enriched with EAMs in a bioelectrochemical auxiliary reactor (BEAR) under an electric field. This slurry enriched with EAMs was then recirculated into the HAD. Results showed bio-augmentation with EAMs led to an increase in volatile solids removal from 56.2% to 77.5%, methane production rate from 0.59 to 1.00 L/L.d, methane yield from 0.26 to 0.34 L/g CODr, and biogas methane content from 59.9% to 71.6%. It suggests that bio-augmentation enhances DIET, promoting the conversion of volatile fatty acids to methane and enhancing resilience against kinetic imbalances. The enrichment of EAMs reached optimal efficacy under an electric field intensity of 2.07 V/cm with a mean exposure time of 2.53 days to the electric field in the BEAR. Bio-augmentation with externally enriched EAMs is a feasible and effective strategy to optimize anaerobic digestion processes.-
dc.format.extent15-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI-
dc.titleThe Bioaugmentation of Electroactive Microorganisms Enhances Anaerobic Digestion-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/fermentation9110988-
dc.identifier.scopusid2-s2.0-85178304442-
dc.identifier.wosid001107908400001-
dc.identifier.bibliographicCitationFermentation, v.9, no.11, pp 1 - 15-
dc.citation.titleFermentation-
dc.citation.volume9-
dc.citation.number11-
dc.citation.startPage1-
dc.citation.endPage15-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusMICROBIAL ELECTROLYSIS CELL-
dc.subject.keywordPlusWASTE-WATER TREATMENT-
dc.subject.keywordPlusMETHANE PRODUCTION-
dc.subject.keywordPlusBIOELECTRODES-
dc.subject.keywordPlusDEGRADATION-
dc.subject.keywordPlusCOMMUNITY-
dc.subject.keywordAuthorelectric field-
dc.subject.keywordAuthorbioelectrochemical reactor-
dc.subject.keywordAuthordirect interspecies electron transfer-
dc.subject.keywordAuthorresilience of anaerobic digestion-
dc.subject.keywordAuthormethanogenesis promotion-
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