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Unraveling Anaerobic Digestion Instability: A Simple Index Based on the Kinetic Balance of Biochemical Reactions

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dc.contributor.authorJia, Ru-
dc.contributor.authorSong, Young-Chae-
dc.contributor.authorAn, Zhengkai-
dc.contributor.authorKim, Keugtae-
dc.contributor.authorOa, Seong-Wook-
dc.date.accessioned2024-08-08T08:31:02Z-
dc.date.available2024-08-08T08:31:02Z-
dc.date.issued2023-10-
dc.identifier.issn2227-9717-
dc.identifier.issn2227-9717-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/20487-
dc.description.abstractRestoration potential (RP) and deterioration potential (DP) were formulated to shed light on the kinetic balance between anaerobic biochemical reactions. RP is gauged by the ratio of the methanogenesis rate (MR) to the acidogenesis rate (AR), while the DP is the sum of the accumulation rate (AcR) and dilution rate (DR) of total VFAs, normalized using the AR. In an anaerobic digester for a mixture of pulverized food waste and liquified sewage sludge, an RP above 1.0 signifies a restorative state in the kinetic balance of anaerobic biochemical reactions across various operational phases, including startup and steady state, and shifts in organic loading rate. Conversely, a DP value of 0.0 or higher denotes a deterioration in the kinetic balance. The instability index (ISI), calculated as the DP to RP ratio, serves as an indicator of an anaerobic digestion state. When the standard deviation of ISI surpasses 0.2, it signifies instability in biochemical reactions; however, an average ISI below 0.05 indicates a stable digestion process. The study underscores the efficacy of RP, DP, and ISI as robust indicators for assessing the stability of anaerobic digestion based on the kinetics of biochemical reactions. © 2023 by the authors.-
dc.format.extent15-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI-
dc.titleUnraveling Anaerobic Digestion Instability: A Simple Index Based on the Kinetic Balance of Biochemical Reactions-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/pr11102852-
dc.identifier.scopusid2-s2.0-85175202966-
dc.identifier.wosid001093689400001-
dc.identifier.bibliographicCitationProcesses, v.11, no.10, pp 1 - 15-
dc.citation.titleProcesses-
dc.citation.volume11-
dc.citation.number10-
dc.citation.startPage1-
dc.citation.endPage15-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaEngineering-
dc.relation.journalWebOfScienceCategoryEngineering, Chemical-
dc.subject.keywordPlusPROCESS FAILURE-
dc.subject.keywordPlusFOOD WASTE-
dc.subject.keywordPlusINDICATORS-
dc.subject.keywordPlusSYSTEM-
dc.subject.keywordPlusMODEL-
dc.subject.keywordAuthoranaerobic digestion-
dc.subject.keywordAuthordiagnosis-
dc.subject.keywordAuthorinstability index-
dc.subject.keywordAuthorkinetic balance-
dc.subject.keywordAuthorperturbation-
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